In many parts of the world, meat makes up a considerable portion of a typical diet. It contributes protein, minerals, vitamins and fat, and these nutrients are important for their beneficial effects on your well-being. However, some components of meat, such as saturated fats, can confer negative health consequences.
Get Access Why America is A Meat Eating Country One of the many on going discussions in America is the need to stop eating meat and how it may not Just lead to a better lifestyle, but help the environment over all. Although slowly Increasing, sectarianism is starting to make its mark on the country, but meat is still a dominant food choice for many reasons: The convenience of the typical burger, or a bucket of chicken wings is what keeps the business going.
It is one of the main reasons why it is so hard for people to stick to a trice diet such as vegetarianism. Americas fast pace of living results in the grab and go mentality, and not many establishments offer a vegetarian friendly menu unless It Is a salad that many people look at as a flavors and unsatisfying meal.
America is known for its melting pot of cultures, which in turn provides a vast selection of unique and foreign foods. Why America is A Meat Eating Country We have so large base of authors that we can prepare a unique summary of any book.
How fast would you like to get it? We'll occasionally send you account related and promo emails. With locally owned shops and the common food trucks; It has given the people a taste of different cultures. As a result, all these cultures have one thing in common, which is the consumption of meat in almost every meal.
If one were to take meat off of their menus, It would be like taking away a part of their culture. It is not easy for vegetarianism to reach out to these groups of people because it Is a part of their lives and they feel pride with the food they create.
As for American culture, many traditions are held annually to celebrate various occasions. Thanksgiving, Christmas, and 4th of July are the general American holidays where celebration Is heavily accompanied by vast amounts of food. It would be difficult to throw away these old fashioned traditions out the window when they have been around for so long.
Although the holidays include some vegetarian friendly options, such as mashed potatoes, macaroni salad, and Rene bean casserole the holidays would not be the same without the more traditional food that involves meat. Americans take pride in their traditions because it is what makes them American.
In conclusion, America is not a nation of vegetarians as long as the fast food Industry stays convenient, diverse cultures share and Introduce their taste of home, and the ongoing traditions continue just as they have been.
With these factors still stay in play people will either never consider it or be tempted by the vast amount of DOD that they could be eating.
It may be the need to grab a quick lunch, or the desire to try something new. Not everyone will take up the idea of changing not Just their diet, but also their way of life.
Vegetarianism is more of an individual decision, and no matter how helpful and convincing it may be; it will not reach the extreme of America being considered a nation of vegetarians.
Work Cited Freestone, Kathy.
Vegetarian Is the New Pries.Home / Livestock / The history of a meat-eating America. The history of a meat-eating America. December 18, Livestock, Slider 1 Comment.
Share. Facebook; Twitter; Google + Ogle knows that well-meaning vegetarians and vegans believe honestly that eating meat is an issue of morality. She also knows that eating meat is something . Sep 20, · As Brad has written previously, Americans are eating less and less meat: Consumption is projected to drop percent just between and That being said, we still eat a lot of meat, about three times more than your average Ukrainian and 12 times more than a Bangladesh resident.
Is meat good or bad for health? Since few decades, one of the hot discussions among the health gurus is on the pros and cons of eating meat. A lot of health experts squarely put the blame on consumption of meat for cardiovascular diseases, diabetes, obesity and all cholesterol related diseases.
Return to more frequent meat eating has been a key component of a worldwide dietary transition that began in Europe and North America with accelerating industrialization and urbanization during. I’m mentioned before here that I remain a meat-eater, even as more of the people in my circle of acquaintances stop eating meat.
So I was fascinated by a recent article I came across that details America’s history of meat-eating and notes that tastes are changing today, with fewer people eating meat. Part of the reason is economic, meat prices are . Awareness of just how much damage producing and eating meat does, and the price of meat itself, is increasing.
Americans glorify the bigger, the intensely huge dishes of meat, even going so far as to naming their meat-based .